Comments on: Biscuit Recipe, No Knead

By: BeekeeperTim

BeekeeperTim — Tue, 25 May 2010 23:55:48 +0000

Oh Yeah! Now all you need a little bit of creamed honey and you've got a meal or in my case an afternoon snack! HAHA

By: Single Olga

Single Olga — Mon, 01 Mar 2010 11:18:22 +0000

It is just impossible to look at your pictures when it is not time to dinner. The stomach is eager to meet food. I had to dine first of all to read your article calmly. I would like to thank you for your articles. They are so useful for women. There are so many interesting receipts. I will try to cake your biscuit with great pleasure, it seems to be simple. I think that my family members will be happy to try something new.

By: HeatherSolos

HeatherSolos — Sun, 28 Feb 2010 16:08:13 +0000

Just reduce the salt by a pinch and it will be fine. For every stick of butter used in a recipe reduce the salt by 1/4 teaspoon.

By: Heather Solos

Heather Solos — Sun, 28 Feb 2010 14:22:31 +0000

Blog it anyway we can compare notes You should have seen how many different recipes I experimented with while trying to find this recipe. Some were ok, but some were just this side of edible.

By: Heather Solos

Heather Solos — Sun, 28 Feb 2010 14:21:19 +0000

Peg, just reduce the salt by a pinch. The actual conversion is to reduce the salt by 1/4 tsp for each stick of butter used. You're not quite using a stick of butter in this recipe, only 6 TBSP total.

By: Peg

Peg — Sun, 28 Feb 2010 04:51:02 +0000

What difference does non-salted butter make in the recipe? Could you use butter with salt?

By: @robinshuler

@robinshuler — Thu, 25 Feb 2010 17:22:51 +0000

I tried these yesterday and they were so easy to make. They tasted wonderful too, not a hit of coconut. And I love how the magically separate in the middle. Sweet!

By: candice

candice — Thu, 25 Feb 2010 16:31:07 +0000

nothing like a homemade biscuit. i was gonna be blogging about that soon too…

By: Hiking

Hiking — Thu, 25 Feb 2010 15:17:26 +0000

Thanks for biscuit recipe. It looks good.
My recent post Donačka gora – Rigi

By: HeatherSolos

HeatherSolos — Wed, 24 Feb 2010 23:26:49 +0000

In all honesty, I cannot taste the coconut and neither could my husband. I use coconut oil for the lack of trans fats.
My thoughts, try it once, not on company and decide. If you already have coconut oil on hand you aren't out much.