Comments on: Black Bean Burrito Recipe

By: Ralph

Ralph — Fri, 16 Jul 2010 03:09:10 +0000

Yum, burritos sounds good. Have black beans soaking over night in my pressure cooker with a few bay leaves. Later will add onion, red pepper, garlic, salt and oregano. We generally have them with rice and sometimes in tortillas. Over potatoes sounds good too.

By: Menu Monday 9/28 | Home Ec 101

Menu Monday 9/28 | Home Ec 101 — Mon, 28 Sep 2009 12:49:28 +0000

[...] – Black bean burritos*, Spanish rice, fried green corn + cilantro Leftover beans, rice, and corn will be frozen together [...]

By: Caravaggio

Caravaggio — Tue, 18 Nov 2008 08:44:12 +0000

I made similar things, but instead of beans inside, it was vegetables.

By: Menu Monday 7/14

Menu Monday 7/14 — Mon, 14 Jul 2008 12:49:02 +0000

[...] – Black bean burritos, green fried [...]

By: Miss Genevieve

Miss Genevieve — Thu, 05 Jun 2008 20:17:16 +0000

I make a very similar kinda thing with out the rice and tortilla. I usually make a BIG batch. The first night we usually make burritos but, for the next night we’ll put it on potatoes and the third night we make a mexi-pizza. It is tasty, cheap, and good for you. We eat A LOT of meat in our house too but, this is always a crowd pleaser.

By: imabug

imabug — Thu, 05 Jun 2008 17:55:28 +0000

I like burritos but not a big fan of black beans. What would be a good substitution?

you could always give the jar (plastic of course) to your kids to shake (or just strap it onto one of them and let them loose ). I like those Jello pudding shakers.