Comments on: Italian Pork Chops http://www.home-ec101.com/basic-italian-pork-chops/ Real skills for real people with real lives. Sat, 20 Mar 2010 17:14:23 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Italian Kitchen Guy http://www.home-ec101.com/basic-italian-pork-chops/comment-page-1/#comment-34059 Italian Kitchen Guy Wed, 11 Mar 2009 18:47:51 +0000 http://www.home-ec101.com/?p=1709#comment-34059 Mmmm... this was a great recipe... everyone i fed it to wanted to know where I got the recipe... lets keep it between us! *wink**wink* Mmmm… this was a great recipe… everyone i fed it to wanted to know where I got the recipe… lets keep it between us! *wink**wink*

]]> By: Jennie http://www.home-ec101.com/basic-italian-pork-chops/comment-page-1/#comment-28497 Jennie Wed, 24 Dec 2008 00:16:49 +0000 http://www.home-ec101.com/?p=1709#comment-28497 This was an excellent and easy recipe. I used thinner pork chops so they cooked faster. We'll definitely add this to our favorites list. This was an excellent and easy recipe. I used thinner pork chops so they cooked faster.

We’ll definitely add this to our favorites list.

]]> By: Judith http://www.home-ec101.com/basic-italian-pork-chops/comment-page-1/#comment-28116 Judith Wed, 10 Dec 2008 04:32:41 +0000 http://www.home-ec101.com/?p=1709#comment-28116 Heather, I do a similar version of these pork chops often. I brown them and then pop them in the oven, then start on sides. I've found that I can take them out of the oven even at a half hour, if needed, and they are still good. When our local market has a whole pork loin (boneless) on sale for $2/lb, I buy one and have the butcher cut it into 2 or 3 small roasts and the rest in pork chops. I load up my freezer and we eat pork at least once a week. often twice, until it's all gone. Yummy! Heather,
I do a similar version of these pork chops often. I brown them and then pop them in the oven, then start on sides. I’ve found that I can take them out of the oven even at a half hour, if needed, and they are still good.
When our local market has a whole pork loin (boneless) on sale for $2/lb, I buy one and have the butcher cut it into 2 or 3 small roasts and the rest in pork chops. I load up my freezer and we eat pork at least once a week. often twice, until it’s all gone. Yummy!

]]> By: Menu Monday 12/8 : Home Ec 101 http://www.home-ec101.com/basic-italian-pork-chops/comment-page-1/#comment-28085 Menu Monday 12/8 : Home Ec 101 Mon, 08 Dec 2008 14:22:35 +0000 http://www.home-ec101.com/?p=1709#comment-28085 [...] L/O Basic Italian Pork Chops and Linguini with clam sauce, steamed [...] [...] L/O Basic Italian Pork Chops and Linguini with clam sauce, steamed [...]

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