Comments on: Italian Pork Chops

By: snow in the sky

snow in the sky — Thu, 24 Feb 2011 03:56:51 +0000

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By: Jennie

Jennie — Wed, 24 Dec 2008 00:16:49 +0000

This was an excellent and easy recipe. I used thinner pork chops so they cooked faster.

We’ll definitely add this to our favorites list.

By: Judith

Judith — Wed, 10 Dec 2008 04:32:41 +0000

Heather,
I do a similar version of these pork chops often. I brown them and then pop them in the oven, then start on sides. I’ve found that I can take them out of the oven even at a half hour, if needed, and they are still good.
When our local market has a whole pork loin (boneless) on sale for $2/lb, I buy one and have the butcher cut it into 2 or 3 small roasts and the rest in pork chops. I load up my freezer and we eat pork at least once a week. often twice, until it’s all gone. Yummy!

By: Menu Monday 12/8 : Home Ec 101

Menu Monday 12/8 : Home Ec 101 — Mon, 08 Dec 2008 14:22:35 +0000

[...] L/O Basic Italian Pork Chops and Linguini with clam sauce, steamed [...]