Comments on: Baked Potato Soup

By: HeatherSolos

HeatherSolos — Mon, 28 Nov 2011 12:10:17 +0000

It may separate, but if you whisk it back together during a gentle reheating, it should be ok.

By: HeatherSolos

HeatherSolos — Mon, 28 Nov 2011 12:09:51 +0000

@Bobbie Laughman I think it would work perfectly, but no I haven’t tried it, I haven’t had any leftover mashed potatoes. Sigh.

By: Bobbie Laughman

Bobbie Laughman — Mon, 28 Nov 2011 00:31:39 +0000

Heather, have you ever made this using leftover mashed potatoes? Seems like it should work.

By: Dr Alice

Dr Alice — Sun, 27 Nov 2011 22:33:41 +0000

Just made this Heather, it rocked my socks off. A very excellent soup. There is no point in paying astronomical prices for premade baked potato soup when it is so easy and inexpensive to make, and turns out so well.

By: casey

casey — Mon, 03 Jan 2011 16:23:07 +0000

Can the leftovers be frozen or will the soup separate and be ooky?

By: Heather Solos

Heather Solos — Sun, 28 Feb 2010 19:37:41 +0000

I've edited the directions. It should be added with the mashed potatoes, cheese, salt and pepper.

By: Samantha manning

Samantha manning — Sun, 28 Feb 2010 19:24:11 +0000

When do you add the bacon? I see you use some as a garnish as the directions say to hold some out for garnish, but is there some added to the soup while cooking?

By: Karen

Karen — Mon, 16 Nov 2009 17:02:12 +0000

The bacon's probably a garnish. You would add it on top right before eating so it stays crunchy.

By: Caanan

Caanan — Tue, 13 Oct 2009 14:34:04 +0000

At what point do you add the bacon? It's on the ingredient list but not in directions.

By: Menu Monday | Home Ec 101

Menu Monday | Home Ec 101 — Mon, 05 Oct 2009 10:32:41 +0000

[...] Loaded baked potato soup, grilled ham and cheese [...]