Comments on: Baked Potato Soup

By: Heather Solos

Heather Solos — Sun, 28 Feb 2010 19:37:41 +0000

I've edited the directions. It should be added with the mashed potatoes, cheese, salt and pepper.

By: Samantha manning

Samantha manning — Sun, 28 Feb 2010 19:24:11 +0000

When do you add the bacon? I see you use some as a garnish as the directions say to hold some out for garnish, but is there some added to the soup while cooking?

By: Karen

Karen — Mon, 16 Nov 2009 17:02:12 +0000

The bacon's probably a garnish. You would add it on top right before eating so it stays crunchy.

By: Caanan

Caanan — Tue, 13 Oct 2009 14:34:04 +0000

At what point do you add the bacon? It's on the ingredient list but not in directions.

By: Menu Monday | Home Ec 101

Menu Monday | Home Ec 101 — Mon, 05 Oct 2009 10:32:41 +0000

[...] Loaded baked potato soup, grilled ham and cheese [...]

By: Menu and Grocery List Week 4 | Home Ec 101

Menu and Grocery List Week 4 | Home Ec 101 — Mon, 04 May 2009 12:34:04 +0000

[...] Baked potato soup, Spinach salad with candied bacon [...]

By: anjolcake

anjolcake — Sun, 26 Apr 2009 23:19:30 +0000

I can’t wait to try this! My lil’ darlins will love it.

By: Soup Recipes lover

Soup Recipes lover — Tue, 17 Feb 2009 19:46:19 +0000

your soup looks delicious! i didn’t realize how heavy the baked potato soup is until i saw the ingredients in the soup so it will be a treat for me here and there. thanks for sharing this awesome recipe!

By: Joelene

Joelene — Sun, 07 Dec 2008 04:39:40 +0000

yumm! Sounds great! Would it be okay to use skim, or 1% milk for this to cut some fat?
Thanks!

By: Malia

Malia — Sun, 23 Nov 2008 00:27:24 +0000

I made this for dinner tonight and it was fabulous! Normally I would omit the celery because I’m not a fan but I had it on hand because I’m making dressing, so I went ahead and added it. It was frowned upon by certain members of the family but they ate “around” it!

It’s a great recipe and I’ll be making it again!