Comments on: Sautéed Cabbage

By: CrysLd

CrysLd — Sat, 26 Nov 2011 13:51:01 +0000

wow. I was just searching google trying to find a recipe that I had used before for sauteeing cabbage & found this easy way to cook it and I can’t wait to try it!

By: donshapiro

donshapiro — Tue, 18 Oct 2011 03:09:38 +0000

Oh, and after you’re done sauteeing (no more than 10 minutes) throw an egg in the skillet, cook over medium and toss it into your sauteed cabbage. Delish!

By: donshapiro

donshapiro — Tue, 18 Oct 2011 03:07:59 +0000

I chop it quite a bit thinner than shown in the pictures, kind of like a Japanese noodle house does when they serve sauteed soba noodles and cabbage (though in that scenario, the cabbage is an afterthought). In fact, i think of it as an Asian style dish, though I cook it in olive oil. I garnish with Siracha and/or asian chili sauce, a little salt, and lots of pepper. I also put a tiny tiny bit of sesame oil in (like a quarter teaspoon per 1 whole cabbage) — enough to give it body without noticeably affecting the flavor profile.

By: KdF

KdF — Wed, 25 Nov 2009 21:45:07 +0000

I do this but with sliced carrots and smoked sausage!

By: Erinnnnn

Erinnnnn — Tue, 17 Mar 2009 00:18:01 +0000

I love cabbage but am just now learning how to cook it, I was looking for a way to cook it that would fit into my low fat diet, I use one tsp of bacon grease and then Mrs. Dash, salt and celery salt to taste, tight lid and it cooks down nice with just a small amount of fat with TONS of flavor! ENJOY

By: Sue Crocker

Sue Crocker — Fri, 07 Nov 2008 10:30:09 +0000

Just found this site. We like our cabbage sauted with bacon and with shredded cheese added at almost the last minute. I’ve added apple slices to mine too, tastes yummy.

By: Heidi / Savory Tv

Heidi / Savory Tv — Fri, 31 Oct 2008 20:07:23 +0000

Really great cabbage tips, thank you for sharing!

By: Bramble

Bramble — Wed, 15 Oct 2008 15:52:33 +0000

I’m a big fan of hot and sour cabbage soup as well. love love love this versatile and cheep veggie!! it also keeps for ages loosely wrapped in the fridge. good stuff.

By: Heather

Heather — Wed, 15 Oct 2008 10:48:38 +0000

Jazz – that sounds fantastic, thanks for sharing your method.
ThatBobbieGirl – Your dish sounds good, too. A lot like cabbage rolls, but without the work or tomatoes.

By: ThatBobbieGirl

ThatBobbieGirl — Tue, 14 Oct 2008 18:19:35 +0000

Cabbage is my friend.
And my wallet’s friend.
Sauteed to serve as a veggie side dish, it’s wonderful, but try this really FAST main dish: Brown some ground beef with onion, then toss in a bunch of chopped or shredded cabbage — a lot of it — along with a bay leaf, and cook it just until the cabbage is tender enough for your tastes. Add salt & pepper to taste.

Simple, yet satisfying.