<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:rawvoice="http://www.rawvoice.com/rawvoiceRssModule/" > <channel><title>Comments on: Beef Shoulder Roast</title> <atom:link href="http://www.home-ec101.com/back-to-basics-beef-shoulder-roast/feed/" rel="self" type="application/rss+xml" /><link>http://www.home-ec101.com/back-to-basics-beef-shoulder-roast/</link> <description>Skills for everyday living.</description> <lastBuildDate>Fri, 10 Feb 2012 15:01:42 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Russ Laya</title><link>http://www.home-ec101.com/back-to-basics-beef-shoulder-roast/comment-page-1/#comment-62600</link> <dc:creator>Russ Laya</dc:creator> <pubDate>Sun, 10 Oct 2010 20:15:49 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=1310#comment-62600</guid> <description>The grain is like a sheet of wood; going with the grain is going in the direction of the fibers = going against the grain is crossing the direction # and the meet is easier to tear apart with all the fibers.  Cutting with the grain, it is harder to chew. </description> <content:encoded><![CDATA[<p>The grain is like a sheet of wood; going with the grain is going in the direction of the fibers = going against the grain is crossing the direction # and the meet is easier to tear apart with all the fibers.  Cutting with the grain, it is harder to chew.</p> ]]></content:encoded> </item> <item><title>By: KG</title><link>http://www.home-ec101.com/back-to-basics-beef-shoulder-roast/comment-page-1/#comment-56207</link> <dc:creator>KG </dc:creator> <pubDate>Thu, 29 Apr 2010 02:02:18 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=1310#comment-56207</guid> <description>I did it tonight and it was great Thank you so much KG </description> <content:encoded><![CDATA[<p>I did it tonight and it was great Thank you so much<br /> KG</p> ]]></content:encoded> </item> <item><title>By: Julie</title><link>http://www.home-ec101.com/back-to-basics-beef-shoulder-roast/comment-page-1/#comment-26444</link> <dc:creator>Julie</dc:creator> <pubDate>Fri, 26 Sep 2008 00:47:14 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=1310#comment-26444</guid> <description>Umm.. since I can never wait 2 1/2 hours after work to eat is there a way that I could modify this for a crockpot?</description> <content:encoded><![CDATA[<p>Umm.. since I can never wait 2 1/2 hours after work to eat is there a way that I could modify this for a crockpot?</p> ]]></content:encoded> </item> <item><title>By: Angela</title><link>http://www.home-ec101.com/back-to-basics-beef-shoulder-roast/comment-page-1/#comment-26379</link> <dc:creator>Angela</dc:creator> <pubDate>Tue, 23 Sep 2008 21:18:48 +0000</pubDate> <guid isPermaLink="false">http://www.home-ec101.com/?p=1310#comment-26379</guid> <description>This maybe a dumb question, but how do you tell grain...against or with I never know?</description> <content:encoded><![CDATA[<p>This maybe a dumb question, but how do you tell grain&#8230;against or with I never know?</p> ]]></content:encoded> </item> </channel> </rss>
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