Ask The Audience: What Foods Do You Not Like?

July 30th, 2008 by Badbadivy

Ivy says:

Just for fun, in the wake of yesterday’s post on picky eaters: What foods do you not like to eat?

Sure, I’ll go first. I really do not dig tomatoes. I don’t like them in sauces or stewed or any other way, really. Occasionally I’ll enjoy a tomato fresh from the garden with some salt, but I really have to be in the mood for it. And I do like ketchup on occasion. Oh, and salsa. But any other way, no thanks.

The other thing I just cannot eat is fish sticks. Eww. Bleh. Fish sticks.

So, Home Eccers, what foods do you not like?

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57 responses so far ↓

  • Mushrooms are the first thing that comes to mind. I’m much more open to trying things since I became a mother.

  • I don’t eat
    - meat that is other than well done (and no raw fish, either)
    -eggs, except for hard-boiled yolks
    -beets
    -sauerkraut

    Other than that, I have things I don’t really like but I would eat them to be polite if I was a guest somewhere, etc.

  • I don’t meat and seafood. I am a veggie/bread/fruit lover!

  • green peppers.

    And only since a particularly horrid incident during my first pregnancy.

  • Ketchup. It’s vile. I’m an elementary school teacher and when I walk through the lunch room, I’d like to barf.

  • I thought I liked everything, but I went through the other comments, just to see what everyone else said.

    Three things I will only force myself to eat if I absolutely MUST for courtesy or diplomatic reasons:

    Miracle Whip (EWWW…though I love mayo)
    Anything with an exoskeleton
    Artificial cherry or banana flavoring

    Now, I try just about anything, though I rarely ask what it is. The idea of eating a SNAIL made my stomach turn…then I had escargot for the first time without knowing what it was…OMG, SO GOOD! Had some properly cooked, non-rubbery squid…FANTASTIC.

    My father refuses to eat liver in any way, shape or form. He insists he’s “allergic” though we all know he just hates it.

    I had a party, and made my favorite chicken liver pate with cognac-soaked currants. I found Dad standing beside the pate, eating it like someone would take it away from him. He exclaimed “This stuff is GREAT! What is it?” I refused to tell him until the next day, just so amused to watch him eat serving after serving.

  • When I was a kid, my mom had a sign hanging over the kitchen table that read, Try It You'll Like it. (But you have to read it in a whiny little kid voice). We always had to try wahtever she made, if we didn't like it, cereal, PB&J, or starve. There are 7 years between kids 2 and 3, and 10 between 1 and 3, so the third one got lots of weird food very early. We still joke about the time #2 gave #3 vanilla ice cream at 5 months, and got in trouble because she was too young. So he took it away and she threw a fit!____My grandfather ate pretty much anything, and his philosphy was to bring me something say try this, and after I ate and liked it, then tell me what it was. Chicken liver, squid, and tongue come to mind (liked the first 2 not the 3rd). Now I'm 32 and the only things I absolutely won't eat are anchovies and salmon (unless its smoked).