Comments on: A Home-Ec 101.com Public Service Announcement

By: Sarah

Sarah — Mon, 04 May 2009 15:33:30 +0000

I wonder if that is why pork chops were on sale this weekend. I stocked up on them too!

By: Judith

Judith — Sun, 03 May 2009 14:29:08 +0000

I was glad to hear media people calling it the H1N1 flu. That’s what it is, of course, and it’s related to the H5N5 virus, which is the Avian flu.
Does that now mean that pigs can fly?
LOL

By: Kristin

Kristin — Sat, 02 May 2009 23:22:25 +0000

I talked about this same thing on my blog. My dad overheard a conversation where a man was talking about how he had to throw out everything from his freezer. My Dad chimed in and said, “let me know when and I’ll take it to mine.” LOL He then had to explain to the man that pork products are just fine.

I have quite a few lovely pieces of on sale pork in the freezer and on the dinner table right now.

Thanks for getting the word out!

By: Heather

Heather — Sat, 02 May 2009 20:16:57 +0000

Ron, somehow I don’t think Mexicans would appreciate that idea.
ThatBobbieGirl, yes Home-Ec101.com frequently influences international porcine policy. I love pork chops, especially when there is little work involved.
Great buys Becca.

By: Becca

Becca — Sat, 02 May 2009 18:16:22 +0000

I was so frugalicious this week on the shopping because folks DO THINK that pork causes the swine flu. Beautiful pork chops, nice center-cut bacon and a pork tenderloin that is being saved for a special occasion.

Hilarious and wonderfully economical for me. Its a win-win.

By: ThatBobbieGirl

ThatBobbieGirl — Sat, 02 May 2009 16:36:20 +0000

If only you’d posted this sooner, the government of Egypt might not have ordered the slaughter of all those innocent and delicious piggies.

As for me, on Thursday I picked up two whole boneless pork loins on sale, and now have 10 packages of ready-to-toss-in-the-pan pork choppy goodness in my freezer. Nom, nom, nom….

By: Ron

Ron — Sat, 02 May 2009 14:42:25 +0000

In Israel, there was a movement to change the name to the more kosher Mexican Flu.

By: dani

dani — Sat, 02 May 2009 12:58:29 +0000

THANK YOU for stating this. I know a lot of people who think that can’t eat pork anymore, and I have to say, it’s really annoying. Do your research people! And always cook your pork to 165 degrees (no pink)!